Markasaurus

(Vegan) Sausage Surprise, simply presented on a Japanese plate.

MMM. I sure love cooking, especially when it’s vegan. I’m not vegan anymore, but I was for a long time and old habits die hard. I came home tonight faced with an assortment of leftovers and frozen vegetables, determined to make a meal in just a few short minutes. Look at the mouth-watering concoction I came up with! Think you don’t have time to cook? Read along with Markasaurus, it’s easier than you think.

1. Pour frozen vegetables into a bowl with a small amount of water into a bowl and put a plate on top. Microwave for 3 minutes.
2. Pour hot vegetables into a bowl of cooked cous-cous (I had it from the day before). Add some chili powder, lemon juice and salt.
3. Microwave a Tofurky brand fake Italian Sausage for approximately 2 minutes, or until hot.
4. Dump the cous-cous/vegetable mixture over the sausage. Heat the whole thing for another 30 seconds in the microwave. Garnish with a garlic-stuffed green olive.

Move over Martha Stewart, Markasaurus is in the kitchen!